{
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    "nstc": null,
    "title": "A propos Bistro",
    "subtitle": "de traditionele Franse keuken thuis",
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    "description": "Het beste uit de Franse keuken, klaargemaakt en bewerkt door chef St\u00e9phane Reynaud\r\n We (her)ontdekken terrines, worsten, pat\u00e9s, kazen, crustac\u00e9s... in meer dan 300 recepten. Om het geheel compleet te maken vind je ook alles over de regels van petanque, hoe je croissants en brood bakt, terrines van foie gras, de regels van rugby, de wijnen van Beaujolais... Een lijvig boek met sfeervolle foto's, handige recepten en schema's en grappige tekeningen, nu in paperbackformaat \r\n",
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    "language_code": "dut",
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    "page_count": 480,
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    "publication_date_first": "2012-10-16",
    "publication_date_latest": "2012-10-16",
    "cover_url": null,
    "editions": [
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            "isbn": "9789072975034",
            "product_form": "BB"
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    "updated_at": "2025-11-07T00:14:24+00:00",
    "publisher": {
        "id": 157,
        "slug": "lannoo-uitgeverij",
        "name": "Lannoo Uitgeverij",
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    "contributors": [
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            "slug": "stephane-reynaud",
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            "names_before_key": "St\u00e9phane",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
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    "genres": [],
    "subjects": [
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