Unbidan
Acme Inc.
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A very serious cookbook: contra wildair

ID 338222
Slug a-very-serious-cookbook-contra-wildair-jeremiah-stone
Contributors
Author :
Annotation
Description <p><strong>The first cookbook by the wunderkind New York chef duo Jeremiah Stone and Fabi&aacute;n von Hauske of Contra and Wildair.</strong></p> <p>This is the story of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The book exudes the spirit of collaboration and exploration that inspires the chefs' passionately seasonal cooking style, boundary-pushing creativity, and love of natural wine. Narratives explore how and why they developed their signature dishes - many of which are ideal for creative home cooks - and are full of their distinctive wit and personality.</p> <p><em>A Very Serious Cookbook: Contra Wildair</em>&nbsp;includes a foreword by US comedian and wine lover Eric Wareheim; 85 recipes organized into chapters: Always (mainstay, non-seasonal); Sometimes (hyper-seasonal, guest chef collaborations, international travel inspiration); Never (dishes on the menu once, not existent yet, all important); and Pantry. Photos of plated food, the restaurant, its locality, and travel bring the restaurant and its dishes to life.</p> <p>Contra and Wildair have received several Best New Restaurant nods and major acclaim from the&nbsp;<em>New York Times</em>,&nbsp;<em>Saveur</em>,&nbsp;<em>Bon App&eacute;tit</em>, and Eater, among many others.</p>
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Phaidon
Imprint
Language eng
Page count 246
Duration
Publication date first 2018-10-22
Publication date latest 2018-10-22
Cover URL
Editions
  • ISBN: 9780714876023 (BB)

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