{
    "id": 294958,
    "slug": "alex-atala-dom-atala",
    "nstc": null,
    "title": "Alex atala: d.o.m.",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": "Features a foreword by Michelin-starred chef, Alain Ducasse",
    "description": "Brazilian ingredients combined with classical culinary techniques.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": null,
    "duration_seconds": null,
    "publication_date_first": "2013-09-15",
    "publication_date_latest": "2013-09-15",
    "cover_url": null,
    "editions": [],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:11:33+00:00",
    "updated_at": "2025-10-27T00:22:31+00:00",
    "publisher": {
        "id": 40,
        "slug": "phaidon-press-ltd",
        "name": "PHAIDON PRESS LTD",
        "created_at": "2025-09-19T13:11:12+00:00",
        "updated_at": "2025-09-19T15:05:24+00:00"
    },
    "contributors": [
        {
            "id": 174250,
            "slug": "atala",
            "key_names": "ATALA",
            "names_before_key": null,
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        }
    ],
    "genres": [],
    "subjects": []
}