Unbidan
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Amaro

The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes and Formulas
ID 296079
Slug amaro
Contributors
Annotation
Description The European tradition of making bittersweet liqueurs--called "amari "in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. "Amaro "is the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professional. Starting with a rip-roaring tour of bars, cafes, and distilleries in Italy, amaro s spiritual home, Brad Thomas Parsons author of the James Beard and IACP Award winner "Bitters" will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you ll be living (and drinking) "la dolce vita.""
Genres
Subjects
447 Wijn en dranken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 280
Duration
Publication date first 2016-11-10
Publication date latest 2016-11-10
Cover URL
Editions
  • ISBN: 9781607747482 (BB)

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