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At Home in the Kitchen

ID 394723
Slug at-home-in-the-kitchen
Contributors
Author : Kinch, David
Annotation
Description <p><strong><strong>120+ recipes for the unfussy dishes&mdash;from all-day eggs to 2 a.m. snacks&mdash;that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home.</strong></strong><br /><br /><strong>&ldquo;An instant classic, it defines California cool and wears its sophistication lightly.&rdquo;&mdash;Padma Lakshmi</strong><br /><br />When David Kinch isn&rsquo;t working at one of his restaurants, he cooks in his strawberry-colored bungalow&mdash;affectionately known as the Pink Palace&mdash;where he lives on the Northern California coast. A casual meal might include a rustic pasta made with cans from the pantry, a simple roasted chicken, or too many oysters to count.<br />&nbsp;<br />In <em>At Home in the Kitchen</em>, you&rsquo;ll find David&rsquo;s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion &amp; Brioche Soup, Brussels Sprouts with Cider &amp; Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers &amp; Egg, and much more.<br />&nbsp;<br />Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David&rsquo;s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious&mdash;and impressive!&mdash;results 
in no time at all.</p>
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 304
Duration
Publication date first 2021-03-23
Publication date latest 2021-03-23
Cover URL
Editions
  • ISBN: 9781984858504 (BB)

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