Unbidan
Acme Inc.
            {
    "id": 208165,
    "slug": "basic-cooking-2-sebastian-dickhaut",
    "nstc": null,
    "title": "Basic cooking 2",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "Hoe maak je een goede piccalilly? Welk nagerecht zet je je gasten voor? Wat is ook alweer gratineren? Waar haal je goede vis?\nBasic Cooking 2 is precies wat je verwacht: zonder geheimzinnigheid, n??t zonder humor en veel hulp voor kookliefhebbers. Van het boodschappen doen en het voorbereiden via het kruiden van het gerecht tot het dekken van de tafel. Met meer dan 100 nieuwe lievelingsrecepten van vroeger, nu en morgen. Gewoon verder koken. Meer niet.",
    "imprint": null,
    "language_code": "dut",
    "original_language_code": null,
    "page_count": 168,
    "duration_seconds": null,
    "publication_date_first": "2008-04-22",
    "publication_date_latest": "2008-04-22",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9789044320930",
            "product_form": "BC"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T12:50:59+00:00",
    "updated_at": "2025-10-31T00:14:56+00:00",
    "publisher": {
        "id": 234,
        "slug": "overamstel-uitgevers",
        "name": "Overamstel Uitgevers",
        "created_at": "2025-09-19T12:25:54+00:00",
        "updated_at": "2025-09-19T15:13:47+00:00"
    },
    "contributors": [
        {
            "id": 114722,
            "slug": "sebastian-dickhaut",
            "key_names": "DICKHAUT",
            "names_before_key": "SEBASTIAN",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        },
        {
            "id": 114723,
            "slug": "sabine-salzer",
            "key_names": "Salzer",
            "names_before_key": "Sabine",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        },
        {
            "id": 114724,
            "slug": "ankie-mengsinga",
            "key_names": "Mengsinga",
            "names_before_key": "Ankie",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        }
    ],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T12:50:59+00:00",
            "updated_at": "2025-09-19T12:50:59+00:00"
        }
    ],
    "campaigns": []
}
        

Basic cooking 2

ID 208165
Slug basic-cooking-2-sebastian-dickhaut
Contributors
Author : SEBASTIAN DICKHAUT
Author : Sabine Salzer
Author : Ankie Mengsinga
Annotation
Description Hoe maak je een goede piccalilly? Welk nagerecht zet je je gasten voor? Wat is ook alweer gratineren? Waar haal je goede vis? Basic Cooking 2 is precies wat je verwacht: zonder geheimzinnigheid, n??t zonder humor en veel hulp voor kookliefhebbers. Van het boodschappen doen en het voorbereiden via het kruiden van het gerecht tot het dekken van de tafel. Met meer dan 100 nieuwe lievelingsrecepten van vroeger, nu en morgen. Gewoon verder koken. Meer niet.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Overamstel Uitgevers
Imprint
Language dut
Page count 168
Duration
Publication date first 2008-04-22
Publication date latest 2008-04-22
Cover URL
Editions
  • ISBN: 9789044320930 (BC)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!