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Beef club

From Classic Steaks to High-Brow Burgers and Experimental Cocktails
ID 293629
Slug beef-club-olivier-bon
Contributors
Author : Olivier Bon
Author : Pierre-Charles Cros
Annotation
Description Bring the steakhouse to your very own kitchen with Beef Club. This is the book for those who love hearty meals full of flavour. Impress your guests with classic meatballs served with aubergine and tomato sauce; take your burgers to the next level with homemade relishes and delicious topping suggestions; and master the art of the perfect steak. Alongside traditional meat favourites are inspired seafood recipes and vegetable and side dishes such as pumpkin and mozzarella salad and steamed garlic spinach. The Brunch chapter will make sure your Saturday morning starts the right way ? indulge in honey and butter pancakes, pork sandwiches or Eggs Benedict. Not forgetting your sweet tooth, Beef Club offers delectable desserts such as profiteroles and strawberry tarts, and cocktails to die for. This is a cutting-edge compendium of recipes for those who love good food.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Hardie Grant Books
Imprint
Language eng
Page count 256
Duration
Publication date first 2014-09-24
Publication date latest 2014-09-24
Cover URL
Editions
  • ISBN: 9781742708034 (BB)

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