Unbidan
Acme Inc.
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Bistro

Classic French Comfort Food
ID 321267
Slug bistro
Contributors
Annotation This collection of satisfying and traditional recipes from eminent French chef Alain Ducasse brings together 110 dishes tested in Ducasse's three restaurants, including Michelin star-level takes on such family classics as oeufs cocotte, French onion soup and blanquette de veau
Description <b>From the world&rsquo;s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.<br></b><br>Alain Ducasse, iconic chef and author of&#160;<i>Simple Nature</i>, presents a collection of recipes from his worldwide network of French bistros&mdash;Allard (in Paris), Aux Lyonnais (Paris), and Beno&icirc;t (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists and a lighter, healthier profile.<br><br>Recipes include the French country cooking we all love to order in family eateries, including oeufs cocotte, p&acirc;t&eacute; en croute, blanquette de veau, sole meuni&egrave;re, classic French onion soup, and of course mousse au chocolat and poires belle-H&eacute;l&egrave;ne. Expert instruction for approachable recipes will have you cooking like a French chef, delighting family and friends with delicious, modern versions of classic bistro fare.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Rizzoli
Imprint
Language eng
Page count 260
Duration
Publication date first 2018-04-03
Publication date latest 2018-04-30
Cover URL
Editions
  • ISBN: 9780847860241 (BB)

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