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Bloody mary

ID 304383
Slug bloody-mary
Contributors
Annotation
Description <p><b>Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards&#160;</b><br><br><b>The definitive guide for those&#160;devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.</b><br><br><i>The Bloody Mary </i>is one of the most universally-loved drinks. Perfect for&#160;breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a&#160;Bloody.</p><p>In <i>The Bloody Mary</i>, author Brian Bartels--beverage director for the&#160;beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla,&#160;and Bar Sardine--delves into the fun history of this classic drink.(Did&#160;Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)&#160;</p><p>More than 50 eclectic recipes, culled from top bartenders around the country, will&#160;have drinkers thinking outside the vodka box and taking garnishes to a whole new&#160;level.<b><i><br></i></b></p>
Genres
Subjects
447 Wijn en dranken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 176
Duration
Publication date first 2017-03-28
Publication date latest 2017-03-30
Cover URL
Editions
  • ISBN: 9781607749981 (BB)

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