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Boba Book

Bubble Tea and Beyond
ID 368170
Slug boba-book
Contributors
Author : Andrew Chau
Annotation
Description <p><strong>A beautifully photographed and designed cookbook and guide to the cultural phenomenon that is boba, or bubble tea--featuring recipes and reflections from The Boba Guys tea shops.</strong><br /><br />Andrew Chau and Bin Chen realized in 2011 that boba--the milk teas and fruit juices laced with chewy tapioca balls from Taiwan that were exploding in popularity in the States--was still made from powders and mixes. No one in the U.S. was making boba with the careful attention it deserved, or using responsible, high-quality ingredients and global, artisanal inspiration. So they founded The Boba Guys: a chic, modern boba tea shop that has now grown to include fourteen locations across the country, bringing bubble tea to the forefront of modern drinks and bridging cultures along the way. <br /><br />Now, with <em>The Boba Book</em>, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Here are the recipes that people line up for--from the classics like Hong Kong Milk Tea, to signatures like the Strawberry Matcha Latte and the coffee-laced Dirty Horchata. For the Boba Guys, boba is Taiwanese, it's Japanese, it's Mexican, it's all that and more--which means it's all-American.</p>
Bestseller 60
Genres
Subjects
447 Wijn en dranken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 224
Duration
Publication date first 2020-03-03
Publication date latest 2020-03-30
Cover URL
Editions
  • ISBN: 9781984824271 (BB)

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