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Cccp cook book : true stories of soviet cuisine

True Stories of Soviet Cuisine
ID 295802
Slug cccp-cook-book-true-stories-of-soviet-cuisine-syutkin
Contributors
Author : Syutkin
Author : Pavel Syutkin
Author : Olga Syutkin
Annotation
Description This book contains over 60 recipes, each introduced with an insightful historical story or anecdote, and an accompanying image, spanning such delicacies as aspic, borscht, caviar and herring, by way of bird’s milk cake and pelmeni. As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between. Illustrated using images sourced from original Soviet recipe books collected by the author. Many of these sometimes extraordinary-looking pictures depicted dishes whose recipes used unobtainable ingredients, placing them firmly in the realm of ‘aspirational’ fantasy for the average Soviet household. In their content and presentation the pictures themselves act as a window into cuisine of the day, in turn revealing the unique political and social attitudes of the era.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher THAMES & HUDSON Ltd
Imprint
Language eng
Page count 192
Duration
Publication date first 2015-09-25
Publication date latest 2016-03-20
Cover URL
Editions
  • ISBN: 9780993191114 (BB)

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