Unbidan
Acme Inc.
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Champagne guide 2014-2015

ID 295097
Slug champagne-guide-2014-2015-stelzer-tyson
Contributors
Author : Tyson Stelzer
Annotation
Description A beautiful and definitive guide to the world’s best champagne from the world’s best champagne writer. The Champagne Guide celebrates the craft of champagne creation and the people behind making the wine in your glass smell, taste, and bubble like no other. More than 400 champagnes have been reviewed and rated, all of the latest, freshest releases, and all tasted recently, and each champagne is assessed independently with honest, eloquent descriptions. Almost 100 champagne producers have been rated and profiled, from the smallest growers to the largest houses, and a Champagne Hall of Honor ranks the best producers and acknowledges the most important wines in the book. Tyson has also written chapters on the current issues facing Champagne, from global warming and expanding boundaries to excessive yields and the antiquated cru system. Complete with details on how champagne is grown and made, and how to buy, open, serve, and store it, this is the most detailed and up-to-date commentary on champagne and the only book for champagne enthusiasts.
Genres
Subjects
447 Wijn en dranken NUR
NSTC
Publisher RIZZOLI INTERNATIONAL PUBLICATIONS SUBS OF RCS RIZZOLI EDITORE CORP
Imprint
Language eng
Page count 350
Duration
Publication date first 2014-12-03
Publication date latest 2014-12-03
Cover URL
Editions
  • ISBN: 9781742705415 (BB)

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