Unbidan
Acme Inc.
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Cheers to the publican

ID 320593
Slug cheers-to-the-publican-paul-kahan
Contributors
Annotation
Description <b>Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs &amp; Restaurants" category</b><br><b><br>The highly anticipated narrative-rich cookbook by Chicago&rsquo;s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.&#160;</b><br><br><br>The Publican, often named one of Chicago&rsquo;s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan&rsquo;s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable.&#160;<i>Cheers to The Publican</i>&#160;is Paul Kahan&rsquo;s and Executive Chef Cosmo Goss&rsquo;s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, <i>Cheers to The Publican</i> is sure to be one of the most talked-about and cooked-from cookbooks of the year.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 200
Duration
Publication date first 2017-09-19
Publication date latest 2017-09-19
Cover URL
Editions
  • ISBN: 9780399578564 (BB)

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