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Cheese & dairy

River Cottage Handbook #16
ID 321231
Slug cheese-dairy
Contributors
Annotation
Description Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even deliciious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take i
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Bloomsbury
Imprint
Language eng
Page count 200
Duration
Publication date first 2017-02-08
Publication date latest 2018-03-22
Cover URL
Editions
  • ISBN: 9781408873472 (BB)

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