{
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    "title": "Chef school",
    "subtitle": "stap voor stap technieken en basisrecepten - leer koken als een professional",
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    "description": "Dit boek geeft je alle basistechnieken die je onder de knie moet hebben om te koken als een chef. Te beginnen met een informatief hoofdstuk over messen: welk mes gebruik je waarvoor, hoe slijp je je messen en wat is de beste manier om ze te onderhouden. Vervolgens laat het boek de verschillende snij- en haktechnieken, bereidingswijzen en recepten zien, onderverdeeld in voedselcategorie\u00ebn, als sauzen, gevogelte, vlees, groenten, pat\u00e9s, eieren, pasta\u2019s, brood, deegwaren en inmaken. Ten slotte is er een uitgebreide verklarende woordenlijst.",
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    "page_count": 256,
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    "publication_date_first": "2009-12-01",
    "publication_date_latest": "2009-12-01",
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