{
    "id": 291613,
    "slug": "chiltern-firehouse",
    "nstc": null,
    "title": "Chiltern firehouse",
    "subtitle": null,
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    "annotation": null,
    "description": "When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. From the signature crab doughnuts to maple-glazed salmon and frozen apple panna cotta, this book includes Mendes' recipes of reimagined classics and bold new flavours.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 320,
    "duration_seconds": null,
    "publication_date_first": "2016-09-30",
    "publication_date_latest": "2016-11-16",
    "cover_url": null,
    "editions": [],
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    "rating_average": null,
    "ratings_distribution": {
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    "created_at": "2025-09-19T13:10:23+00:00",
    "updated_at": "2025-11-01T00:23:22+00:00",
    "publisher": {
        "id": 4175,
        "slug": "random-house-uk",
        "name": "Random House UK",
        "created_at": "2025-09-19T13:08:37+00:00",
        "updated_at": "2025-09-19T15:10:08+00:00"
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    "contributors": [],
    "genres": [],
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    "campaigns": []
}