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Complete chinese cookbook

ID 296328
Slug complete-chinese-cookbook
Contributors
Annotation
Description With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.
Genres
Subjects
370 Cadeauboeken algemeen NUR
NSTC
Publisher Random House UK
Imprint
Language eng
Page count 352
Duration
Publication date first 2011-01-01
Publication date latest 2011-01-01
Cover URL
Editions
  • ISBN: 9781849900829 (BB)

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