{
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    "title": "Cook's science",
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    "description": "<b>In <i>Cook's Science</i>, the all-new companion to the New York Times-bestselling <i>The Science of Good Cooking</i>, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best.</b><br><br> &#160;&#160;&#160;&#160;&#160;From&#160;the&#160;editors&#160;of&#160;Cook's Illustrated,&#160;and&#160;the&#160;best-selling&#160;<i>The Science of Good Cooking</i>,&#160;comes&#160;an&#160;all-new&#160;companion&#160;book&#160;highlighting&#160;50&#160;of&#160;our&#160;favorite ingredients&#160;and&#160;the&#160;(sometimes&#160;surprising)&#160;science&#160;behind&#160;them: <i>Cook's Science.</i>&#160;Each&#160;chapter&#160;explains&#160;the&#160;science&#160;behind&#160;one&#160;of&#160;the&#160;50&#160;ingredients&#160;in a&#160;short,&#160;informative&#160;essay--topics&#160;ranging&#160;from&#160;pork&#160;shoulder&#160;to&#160;apples&#160;to&#160;quinoa to&#160;dark&#160;chocolate--before&#160;moving&#160;onto&#160;an&#160;original&#160;(and&#160;sometimes&#160;quirky) experiment,&#160;performed&#160;in&#160;our&#160;test&#160;kitchen&#160;and&#160;designed&#160;to&#160;show&#160;how&#160;the&#160;science works.&#160;The&#160;book&#160;includes&#160;50&#160;dynamic,&#160;full-page&#160;color&#160;illustrations,&#160;giving in-depth&#160;looks&#160;at&#160;individual&#160;ingredients,&#160;\"family&#160;trees\"&#160;of&#160;ingredients,&#160;and&#160;cooking techniques&#160;like&#160;sous&#160;vide,&#160;dehydrating,&#160;and&#160;fermentation.&#160;The&#160;400+&#160;foolproof recipes&#160;included&#160;take&#160;the&#160;science&#160;into&#160;the&#160;kitchen,&#160;and&#160;range&#160;from&#160;crispy&#160;fried chicken&#160;wings&#160;to&#160;meaty-tasting&#160;vegetarian&#160;chili,&#160;coconut&#160;layer&#160;cake&#160;to&#160;strawberry rhubarb&#160;pie.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 504,
    "duration_seconds": null,
    "publication_date_first": "2016-09-27",
    "publication_date_latest": "2016-09-27",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781940352459",
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    "created_at": "2025-09-19T13:12:51+00:00",
    "updated_at": "2025-11-03T00:23:34+00:00",
    "publisher": {
        "id": 4179,
        "slug": "penguin-us",
        "name": "Penguin US",
        "created_at": "2025-09-19T13:08:37+00:00",
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