Unbidan
Acme Inc.
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Cucina italiana

The Encyclopedia of Italian Cooking
ID 293484
Slug cucina-italiana
Contributors
Annotation
Description "All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognise a San Marzano tomato? How do you shape tortellini? How do you cut scallopine? Everyone loves Italian food, but the ingredients and techniques can be new territory. To make sense of it all, you need La Cucina Italiana"--Paraphrased from flyleaf.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher RIZZOLI INTERNATIONAL PUBLICATIONS SUBS OF RCS RIZZOLI EDITORE CORP
Imprint
Language eng
Page count 512
Duration
Publication date first 2012-11-01
Publication date latest 2013-01-16
Cover URL
Editions
  • ISBN: 9780847839148 (BB)

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