Unbidan
Acme Inc.
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Cultured foods for your kitchen : putting fermented foods at the center of the plate

Putting Fermented Foods at the Center of the Plate
ID 293566
Slug cultured-foods-for-your-kitchen-putting-fermented-foods-at-the-center-of-the-plate-leda-scheintaub
Contributors
Author : Leda Scheintaub
Annotation
Description One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher RIZZOLI INTERNATIONAL PUBLICATIONS SUBS OF RCS RIZZOLI EDITORE CORP
Imprint
Language eng
Page count 192
Duration
Publication date first 2014-10-20
Publication date latest 2014-10-20
Cover URL
Editions
  • ISBN: 9780789327451 (BB)

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