Unbidan
Acme Inc.
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De Ardense keuken door de seizoenen heen

ID 485248
Slug de-ardense-keuken-door-de-seizoenen-heen-frederic-caerdinael
Contributors
Author : Frédéric Caerdinael
Author : Maurice Caerdinael
Author : Jacques Mercier
Annotation
Description Frédéric Caerdinael is de chef van 'Le Sanglier des Ardennes' in Durbuy. Zijn keuken is nieuw en verfijnd en maakt gebruik van alle traditionele ingrediënten, forel, ardeense ham en lokaal geproduceerde foie gras.<br />
Bestseller 60
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher
Imprint
Language dut
Page count 191
Duration
Publication date first 2003-10-10
Publication date latest 2003-10-10
Cover URL
Editions
  • ISBN: 9782804608453 (BB)

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