Unbidan
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De essentie van chocola

ID 210051
Slug de-essentie-van-chocola-frederic-bau
Contributors
Author : Frédéric Bau
Annotation
Description Leer alles over chocolade!<br/>Verrukkelijke en klassieke recepten, zoals brownies, mousse, tartelettes en cake.<br/>Verschillende vaardigheden en technieken, duidelijk beschreven om al uw desserts te laten slagen. Alle kennis over chocolade, van l'Ecole du Grand Chocolat Valrhona.<br/><br/>l'Ecole du Grand Chocolat Valrhona is opgericht in 1989 en trekt sindsdien professionals aan vanuit de hele wereld om de fijne kneepjes van het werken met chocolade te leren. De school wordt geleid door Frédéric Bau, een van de grootste patissiers en chocolatiers.
Bestseller 60
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Fontaine Uitgevers B.V.
Imprint
Language dut
Page count 192
Duration
Publication date first 2014-09-30
Publication date latest 2014-10-01
Cover URL
Editions
  • ISBN: 9789059565548 (BB)

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