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De kunst van het bakken

ID 248277
Slug de-kunst-van-het-bakken-jeffrey-alford
Contributors
Author : Jeffrey Alford
Author : Naomi Duguid
Annotation
Description Uitgebreid, overzichtelijk receptenboek voor thuisbakkers van elk niveau. Met recepten voor zoete en hartige taarten, brood en koek. Met veel achtergrondinformatie over de recepten, hun ontstaansgeschiedenis en de ingrediƫnten. Met duidelijke beschrijvingen en prachtige foto's. Geschreven door twee veelvuldig onderscheiden auteurs.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Uitgeverij Terra - Lannoo
Imprint
Language dut
Page count 444
Duration
Publication date first 2005-10-25
Publication date latest 2005-10-25
Cover URL
Editions
  • ISBN: 9789058974259 (BB)

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