Unbidan
Acme Inc.
            {
    "id": 207018,
    "slug": "de-topchefs-van-de-moleculaire-keuken-anne-cazor",
    "nstc": null,
    "title": "De Topchefs van de Moleculaire keuken",
    "subtitle": "de nieuwste technieken uit de innovatieve keuken",
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "Recepten van 24 internationale topkoks uit Frankrijk, Belgi\u00eb, Zwitserland, Spanje en Nederland. Dit kookboek laat schitterende voorbeelden van deze culinaire meesterwerken zien, met een uitleg van hoe ze tot stand zijn gekomen. Met voorwoord van Jonnie Boer.",
    "additional_content": null,
    "bestseller_60": null,
    "imprint": null,
    "language_code": "dut",
    "original_language_code": null,
    "page_count": 160,
    "duration_seconds": null,
    "publication_date_first": "2011-08-20",
    "publication_date_latest": "2011-08-20",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9789461430229",
            "product_form": "BB"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T12:50:48+00:00",
    "updated_at": "2025-11-06T00:15:24+00:00",
    "publisher": {
        "id": 2236,
        "slug": "good-cook-publishing",
        "name": "Good Cook Publishing",
        "created_at": "2025-09-19T12:49:19+00:00",
        "updated_at": "2025-09-19T14:59:12+00:00"
    },
    "contributors": [
        {
            "id": 113848,
            "slug": "anne-cazor-2",
            "key_names": "Cazor",
            "names_before_key": "Anne",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        }
    ],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "440",
            "created_at": "2025-09-19T12:50:48+00:00",
            "updated_at": "2025-09-19T12:50:48+00:00"
        }
    ],
    "tags": [],
    "campaigns": []
}
        

De Topchefs van de Moleculaire keuken

de nieuwste technieken uit de innovatieve keuken
ID 207018
Slug de-topchefs-van-de-moleculaire-keuken-anne-cazor
Contributors
Author : Anne Cazor
Annotation
Description Recepten van 24 internationale topkoks uit Frankrijk, Belgiƫ, Zwitserland, Spanje en Nederland. Dit kookboek laat schitterende voorbeelden van deze culinaire meesterwerken zien, met een uitleg van hoe ze tot stand zijn gekomen. Met voorwoord van Jonnie Boer.
Bestseller 60
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Good Cook Publishing
Imprint
Language dut
Page count 160
Duration
Publication date first 2011-08-20
Publication date latest 2011-08-20
Cover URL
Editions
  • ISBN: 9789461430229 (BB)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!