{
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    "slug": "dieet-basisboek-bij-sulfietovergevoeligheid-marloes-collins",
    "nstc": null,
    "title": "Dieet basisboek bij sulfietovergevoeligheid",
    "subtitle": "lekker leven met sulfietovergevoeligheid",
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "Sulfiet wordt al eeuwen toegevoegd aan levensmiddelen zoals wijn, bier, gedroogde vruchten en groenten, jam en stroop, om bederf te voorkomen. Door het lang bewaren van levensmiddelen kan de kwaliteit achteruit gaan. Houdbaarheid, uiterlijk, kleur en geur kunnen veranderen. Sulfieten als additieven (hulpstoffen) worden toegevoegd om de kwalitatieve eigenschappen te bewaren en houdbaarheid van levensmiddelen te verlengen.<br />Op zichzelf staande sulfietovergevoeligheid komt niet heel vaak voor. Veel astmapati\u00ebnten hebben w\u00e9l last van deze overgevoeligheid.<br />Lekker leven met een sulfietovergevoeligheid kan prima, lees er meer over in dit boek.",
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    "language_code": "dut",
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    "page_count": null,
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    "publication_date_first": "1970-01-01",
    "publication_date_latest": "1970-01-01",
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    "updated_at": "2025-11-09T00:22:03+00:00",
    "publisher": {
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        "created_at": "2025-09-19T12:34:41+00:00",
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            "slug": "marloes-collins-2",
            "key_names": "Collins",
            "names_before_key": "Marloes",
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    "subjects": [
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