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Dumonts kleine chocolade lexicon

soorten, bereiding, gebruik
ID 204431
Slug dumonts-kleine-chocolade-lexicon-t-pehle
Contributors
Author : Tobias Pehle
Annotation
Description De fascinerende en veelzijdige wereld van Chocolade.<br/><br/>- Een overzicht van de beste chocoladeproducten: van eenvoudige melkchocolade tot de elegantste chocoladecreaties <br/>gemaakt van de beste cacaobonen, en van de lekkerste drinkchocolade tot de mooist vormgegeven pralines. <br/><br/>- Alles over cacao: de soorten, de geschiedenis en de verwerking.<br/><br/>- Tips voor het beste genieten en de fijnste recepten.
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Rebo Productions B.V.
Imprint
Language dut
Page count 295
Duration
Publication date first 2009-02-27
Publication date latest 2009-02-27
Cover URL
Editions
  • ISBN: 9789036624312 (BB)

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