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    "description": "<b>With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of&#160;<i>The Eat-a-Bug Cookbook</i>&#160;is the go-to resource for anyone interested in becoming an entomological epicure.</b> <br><br>For many Americans, eating a lowly insect is something you&rsquo;d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious!<br>&#160;<br>Now you can impress, enlighten, and entertain your family and friends with Gordon&rsquo;s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo&mdash;pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They&rsquo;re so tasty, the kids will be begging for seconds!)&#160;<br>&#160;<br>Today, there are more reasons than ever before to explore entomophagy (that&rsquo;s bug-eating, by the way). It&rsquo;s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online&mdash;but if you&rsquo;re more of a DIY-type,<i>&#160;The Eat-A-Bug Cookbook&#160;</i>includes plenty of tips for sustainably harvesting or raising your own.<br>&#160;<br>Filled with anecdotes, insights, and practical how-tos,&#160;<i>The Eat-A-Bug Cookbook</i>&#160;is a perfect primer for anyone interested in becoming an entomological epicure.",
    "imprint": null,
    "language_code": "eng",
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    "page_count": 136,
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    "publication_date_first": "2013-07-16",
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        "slug": "random-house-us",
        "name": "Random House US",
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