Unbidan
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Edible atlas

ID 323360
Slug edible-atlas
Contributors
Annotation
Description <p><b>'A delight to read' RACHEL KHOO</b><br /><b></b><br /><b>Shortlisted for the 2015 Fortnum & Mason Food Book Award</b></p><p><b>Winner of UK's Best Culinary Travel Book in the Gourmand World Cookbook Awards 2015</b></p><p>'When we eat, we travel.' So begins <i>The Edible Atlas</i>. Mina Holland takes you on a journey around the globe, demystifying the flavours, ingredients and techniques at the heart of thirty-nine cuisines. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India? Weaving anecdotes and history - from the role of a priest in the genesis of camembert to the Mayan origins of the word 'chocolate' - with recipes and tips from food experts such as Yotam Ottlolenghi, José Pizarro and Giorgio Locatelli, <i>The Edible Atlas</i> is an irresistible tour of the cuisines of the world for food lovers and armchair travellers alike.</p>
Genres
Subjects
320 Literaire non-fictie algemeen NUR
NSTC
Publisher Canongate
Imprint
Language eng
Page count 357
Duration
Publication date first 2015-06-16
Publication date latest 2015-06-16
Cover URL
Editions
  • ISBN: 9780857868572 (BC)

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