Unbidan
Acme Inc.
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Edible flowers

How, Why, and When We Eat Flowers
ID 309314
Slug edible-flowers
Contributors
Annotation A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices
Description Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.
Genres
Subjects
440 Eten en drinken algemeen NUR
441 Basis kookboeken NUR
NSTC
Publisher Reaktion Books
Imprint
Language eng
Page count 144
Duration
Publication date first 2016-09-01
Publication date latest 2016-09-01
Cover URL
Editions
  • ISBN: 9781580935715 (BB)
  • ISBN: 9781780236384 (BB)

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