Unbidan
Acme Inc.
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Egg : a culinary exploration of the world's most versatile ingredient

ID 293388
Slug egg-a-culinary-exploration-of-the-worlds-most-versatile-ingredient
Contributors
Annotation
Description A unique framework for the book is provided in an illustrated egg flowchart, which starts with the whole egg and branches out to describe its many uses and preparations – boiled, poached, fried, separated, worked into doughs, and more. Some 100 recipes are grouped by technique, and range from simple to sophisticated, while step-by-step photographs guide the cook through this culinary journey.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Quarto
Imprint
Language eng
Page count 256
Duration
Publication date first 2014-10-08
Publication date latest 2014-10-08
Cover URL
Editions
  • ISBN: 9781909342859 (BB)

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