{
    "id": 288935,
    "slug": "elements-of-pizza",
    "nstc": null,
    "title": "Elements of pizza",
    "subtitle": null,
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    "annotation": null,
    "description": "The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. <br></br><br></br>\"If there were ever to be a bible for all things pizza-and I mean all things-Ken Forkish has just written it.\"-Marc Vetri, author of Mastering Pasta and owner of Vetri<br></br><br></br>The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes-same-day \"Saturday doughs\" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough-each of which results in the best, most texturally sublime crust you've ever made at home. <br></br><br></br>His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover-and inspire you to create your own signature pies, just the way you like them.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 240,
    "duration_seconds": null,
    "publication_date_first": "2016-04-05",
    "publication_date_latest": "2016-04-20",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781607748380",
            "product_form": "BB"
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    "created_at": "2025-09-19T13:09:38+00:00",
    "updated_at": "2025-10-31T00:22:42+00:00",
    "publisher": {
        "id": 4108,
        "slug": "random-house-us",
        "name": "Random House US",
        "created_at": "2025-09-19T13:07:56+00:00",
        "updated_at": "2025-09-19T15:10:09+00:00"
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    "contributors": [],
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    "subjects": [
        {
            "scheme_identifier": "32",
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            "subject_code": "441",
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