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"title": "Elsevier 100 toprecepten mediterrane gerechten",
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"description": "De mediterrane keuken heeft in vele gedaanten zijn weg naar Nederland gevonden. Met uiteraard de klassiekers uit de landen ten noorden van de Middellandse <br />zee, zoals pasta uit Itali\u00eb,ratatouille uit Frankrijk en salade met feta uit Griekenland. Meer recent zijn daar de culinaire invloeden uit de landen ten <br />zuiden van de Middellandse zee bijgekomen, denk aan geurige tajines uit Marokko, baklava uit Turkije en tabouleh uit Libanon.<br />Een enorme verscheidenheid aan ingredi\u00ebnten, smaken en bereidingswijzen, maar allemaal gerechten die doen denken aan lange zomeravonden en vakantie.",
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