{
    "id": 294259,
    "slug": "encyclopedia-of-vegetarian-cuisine",
    "nstc": null,
    "title": "Encyclopedia of vegetarian cuisine",
    "subtitle": null,
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    "description": "This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly popular as a way to eat locally and address the health and environmental issues linked to the production and consumption of meat. The range of vegetarian diets is vast and varied&mdash;from flexitarian to lacto-ovo vegetarian to vegan&mdash;and this exhaustive encyclopedia contains dishes to delight everyone.<br><br>Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients&mdash;from a vast array of fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From shiitake, bok choy, and cashew fried rice to palak paneer; from fennel tortilla to pumpkin, red onion, and walnut kibbeh; and from passion fruit and pomegranate pavlova to hazelnut maple syrup tarts, recipes are organized by main ingredient and graded for difficulty, and include ten &ldquo;challenges&rdquo; contributed by international Michelin-starred chefs.&#160;A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions, seasonality charts, and illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.",
    "additional_content": null,
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    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": null,
    "duration_seconds": null,
    "publication_date_first": "2016-10-01",
    "publication_date_latest": "2016-10-30",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9782080202765",
            "product_form": "BB"
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    "created_at": "2025-09-19T13:11:33+00:00",
    "updated_at": "2025-11-08T00:22:50+00:00",
    "publisher": {
        "id": 1132,
        "slug": "flammarion",
        "name": "Flammarion",
        "created_at": "2025-09-19T13:11:12+00:00",
        "updated_at": "2025-09-19T15:01:15+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
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            "subject_code": "441",
            "created_at": "2025-09-19T13:11:33+00:00",
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