Unbidan
Acme Inc.
            {
    "id": 354113,
    "slug": "fizz-barbara-serulus",
    "nstc": null,
    "title": "Fizz",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass\u2026they all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you\u2019ll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. \n\nFermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a probiotic boost to their body. This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and \u2018juicy\u2019 anecdotes about the origin of these extraordinary drinks.",
    "additional_content": null,
    "bestseller_60": null,
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 160,
    "duration_seconds": null,
    "publication_date_first": "2019-11-15",
    "publication_date_latest": "2019-11-15",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9789063695446",
            "product_form": "BC"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:27:05+00:00",
    "updated_at": "2025-11-05T00:29:52+00:00",
    "publisher": {
        "id": 522,
        "slug": "bis-publishers-bv",
        "name": "BIS Publishers BV",
        "created_at": "2025-09-19T12:49:58+00:00",
        "updated_at": "2025-09-19T15:06:04+00:00"
    },
    "contributors": [
        {
            "id": 216524,
            "slug": "barbara-serulus-2",
            "key_names": "Serulus",
            "names_before_key": "Barbara",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        },
        {
            "id": 216525,
            "slug": "elise-van-iterson-2",
            "key_names": "Iterson",
            "names_before_key": "Elise",
            "prefix_to_key": "van",
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        }
    ],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "440",
            "created_at": "2025-09-19T13:27:05+00:00",
            "updated_at": "2025-09-19T13:27:05+00:00"
        }
    ],
    "campaigns": []
}
        

Fizz

ID 354113
Slug fizz-barbara-serulus
Contributors
Author : Barbara Serulus
Author : Elise van Iterson
Annotation
Description Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass…they all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you’ll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself. Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for those who want to consume less alcohol and those who want to give a probiotic boost to their body. This book tells you everything you need to know to brew these healthy and alcohol-free drinks yourself. You will find accessible recipes with step-by-step illustrations, scientific background information on the fermentation process, and ‘juicy’ anecdotes about the origin of these extraordinary drinks.
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher BIS Publishers BV
Imprint
Language eng
Page count 160
Duration
Publication date first 2019-11-15
Publication date latest 2019-11-15
Cover URL
Editions
  • ISBN: 9789063695446 (BC)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!