Unbidan
Acme Inc.
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Flavour Thesaurus

ID 506847
Slug flavour-thesaurus-niki-segnit
Contributors
Author : Niki Segnit
Annotation
Description Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat's cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text. The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. Observer Book of the Year Best Food Book - Andre Simon Food & Drinks Awards Best First Book - Guild of Food Writers Awards
Genres
Subjects No subjects available
NSTC
Publisher BLOOMSBURY PUBLISHING
Imprint
Language eng
Page count
Duration
Publication date first 2010-01-01
Publication date latest 2010-01-01
Cover URL
Editions No editions available

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