Unbidan
Acme Inc.
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Florentine

The True Cuisine of Florence
ID 296178
Slug florentine-emiko-davies
Contributors
Author : Emiko Davies
Annotation
Description Straightforward recipes from Florence, making particular use of bread and olive oil. With 70 classic recipes and stunning location photography throughout, chapters are divided into The Pastry Shop, Bakery, Market, Butcher, Trattoria and Out &amp; About.<br></br>
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Hardie Grant Books
Imprint
Language eng
Page count 256
Duration
Publication date first 2016-03-16
Publication date latest 2016-03-31
Cover URL
Editions
  • ISBN: 9781743790038 (BB)

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