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Flour lab

ID 360758
Slug flour-lab
Contributors
Annotation
Description Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes.
Bestseller 60
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 100
Duration
Publication date first 2019-09-25
Publication date latest 2019-09-25
Cover URL
Editions
  • ISBN: 9781524760960 (BB)

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