{
"id": 295103,
"slug": "flour-water-pasta-mcnaughton-thomas",
"nstc": null,
"title": "Flour + water pasta",
"subtitle": "Pasta",
"collection_title": null,
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"description": "An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. <br></br><br></br>Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta-from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water's dough room, anyone can learn to make amazing pasta at home.",
"imprint": null,
"language_code": "eng",
"original_language_code": null,
"page_count": 272,
"duration_seconds": null,
"publication_date_first": "2016-05-04",
"publication_date_latest": "2016-05-04",
"cover_url": null,
"editions": [
{
"isbn": "9781607744702",
"product_form": "BB"
}
],
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"created_at": "2025-09-19T13:11:53+00:00",
"updated_at": "2025-10-30T00:23:01+00:00",
"publisher": {
"id": 1873,
"slug": "random-house-inc-div-of-bertelsmann-ag",
"name": "Random House, Inc, Div of Bertelsmann AG",
"created_at": "2025-09-19T12:42:53+00:00",
"updated_at": "2025-09-19T14:37:28+00:00"
},
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{
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"slug": "thomas-mcnaughton",
"key_names": "McNaughton",
"names_before_key": "Thomas",
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"contributor_role": "A01",
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}
],
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{
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"created_at": "2025-09-19T13:11:53+00:00",
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}
]
}