Unbidan
Acme Inc.
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Food & beer

ID 294108
Slug food-beer-burns-daniel
Contributors
Author : Burns, Daniel
Author : Jarnit-bjergso, Jeppe
Annotation <P> A 60-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining. The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus - both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining. With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces - Tørst, which is more rustic and relaxed, and Luksus, which is more sleek and refined. Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.</P>
Description A book with more than 75 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining
Genres
Subjects
448 Bier NUR
NSTC
Publisher PHAIDON PRESS LTD
Imprint
Language eng
Page count 240
Duration
Publication date first 2016-05-16
Publication date latest 2016-05-16
Cover URL
Editions
  • ISBN: 9780714871059 (BB)

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