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    "title": "Food from the fire",
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    "description": "The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.",
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    "language_code": "eng",
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    "page_count": 240,
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    "publication_date_first": "2016-09-08",
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    "created_at": "2025-09-19T13:10:49+00:00",
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        "id": 1127,
        "slug": "pavilion-books",
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    "contributors": [],
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    "subjects": [
        {
            "scheme_identifier": "32",
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            "subject_code": "441",
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