Unbidan
Acme Inc.
            {
    "id": 292718,
    "slug": "food-in-art-from-prehistory-to-renaissance",
    "nstc": null,
    "title": "Food in art : from prehistory to renaissance",
    "subtitle": null,
    "collection_title": null,
    "collection_part_number": null,
    "annotation": null,
    "description": "From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages.",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 288,
    "duration_seconds": null,
    "publication_date_first": "2015-03-27",
    "publication_date_latest": "2015-03-27",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781780233628",
            "product_form": "BB"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:10:49+00:00",
    "updated_at": "2025-10-30T00:22:47+00:00",
    "publisher": {
        "id": 4287,
        "slug": "reaktion-books",
        "name": "Reaktion Books",
        "created_at": "2025-09-19T13:09:37+00:00",
        "updated_at": "2025-09-19T15:09:51+00:00"
    },
    "contributors": [],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:10:49+00:00",
            "updated_at": "2025-09-19T13:10:49+00:00"
        }
    ],
    "campaigns": []
}
        

Food in art : from prehistory to renaissance

ID 292718
Slug food-in-art-from-prehistory-to-renaissance
Contributors
Annotation
Description From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Reaktion Books
Imprint
Language eng
Page count 288
Duration
Publication date first 2015-03-27
Publication date latest 2015-03-27
Cover URL
Editions
  • ISBN: 9781780233628 (BB)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!