Unbidan
Acme Inc.
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Food lab

Better Home Cooking Through Science
ID 286530
Slug food-lab
Contributors
Annotation
Description A grand tour of the science of cooking explored through popular dishes.
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Norton
Imprint
Language eng
Page count 938
Duration
Publication date first 2015-10-23
Publication date latest 2024-08-19
Cover URL
Editions
  • ISBN: 9780393081084 (BB)

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