Unbidan
Acme Inc.
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French menu cookbook : the food and wine of france - season by delicious season

ID 285514
Slug french-menu-cookbook-the-food-and-wine-of-france-season-by-delicious-season
Contributors
Annotation
Description Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Harper Collins UK
Imprint
Language eng
Page count 464
Duration
Publication date first 2013-01-31
Publication date latest 2013-01-31
Cover URL
Editions
  • ISBN: 9780007511457 (BC)

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