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    "title": "French regional food",
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    "description": "Drawing on twenty years of research, this book explores the French culinary landscape as never before \u2013 defining regions by their specific culinary identity and practice rather than sticking to formal administrative divisions. In fifty beautifully illustrated and detailed recipes and featuring over 200 locally produced ingredients, French Regional Food offers you the authentic flavours of France.     ",
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    "language_code": "eng",
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    "page_count": 312,
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    "publication_date_first": "2014-10-02",
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