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    "description": "FREAKONOMICS for eating: a ground-breaking book by the world-leading expert in sensory science. Oxford professor Charles Spence shows how our senses link up in the most extraordinary ways, and reveals the importance of all the 'off-the-plate' elements of a meal: the weight of cutlery, the placing on the plate, the background music and much more. Mealtimes will never be the same again.  ",
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