Unbidan
Acme Inc.
            {
    "id": 295814,
    "slug": "gjelina-cooks-california-cooking-from-venice-beach-travis-lett",
    "nstc": null,
    "title": "Gjelina cooks : california cooking from venice beach",
    "subtitle": "California Cooking from Venice Beach",
    "collection_title": null,
    "collection_part_number": null,
    "annotation": "A collection of 125 recipes from the critically acclaimed Los Angeles restaurant features an eclectic number of rustic and artisanal salad, toast, pizza, vegetable, grain, pasta, fish, meat and dessert options",
    "description": "Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from tal\u00adented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now",
    "imprint": null,
    "language_code": "eng",
    "original_language_code": null,
    "page_count": 288,
    "duration_seconds": null,
    "publication_date_first": "2015-10-28",
    "publication_date_latest": "2016-01-14",
    "cover_url": null,
    "editions": [
        {
            "isbn": "9781452128092",
            "product_form": "BB"
        }
    ],
    "ratings_count": 0,
    "read_count": 0,
    "review_count": 0,
    "favorite_count": 0,
    "reading_status_read_count": 0,
    "reading_status_reading_count": 0,
    "reading_status_want_to_read_count": 0,
    "rating_average": null,
    "ratings_distribution": {
        "1": 0,
        "2": 0,
        "3": 0,
        "4": 0,
        "5": 0
    },
    "created_at": "2025-09-19T13:11:53+00:00",
    "updated_at": "2025-10-28T00:22:45+00:00",
    "publisher": {
        "id": 19,
        "slug": "chronicle-books-llc-chronicle-publishing-co",
        "name": "CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO",
        "created_at": "2025-09-19T12:25:20+00:00",
        "updated_at": "2025-09-19T15:12:18+00:00"
    },
    "contributors": [
        {
            "id": 174712,
            "slug": "travis-lett",
            "key_names": "Lett",
            "names_before_key": "Travis",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        },
        {
            "id": 174713,
            "slug": "nikole-herriott",
            "key_names": "Herriott",
            "names_before_key": "Nikole",
            "prefix_to_key": null,
            "contributor_role": "A01",
            "readable_contributor_role": "Author"
        }
    ],
    "genres": [],
    "subjects": [
        {
            "scheme_identifier": "32",
            "scheme_version": null,
            "main_subject": false,
            "subject_code": "441",
            "created_at": "2025-09-19T13:11:53+00:00",
            "updated_at": "2025-09-19T13:11:53+00:00"
        }
    ]
}
        

Gjelina cooks : california cooking from venice beach

California Cooking from Venice Beach
ID 295814
Slug gjelina-cooks-california-cooking-from-venice-beach-travis-lett
Contributors
Author : Travis Lett
Author : Nikole Herriott
Annotation A collection of 125 recipes from the critically acclaimed Los Angeles restaurant features an eclectic number of rustic and artisanal salad, toast, pizza, vegetable, grain, pasta, fish, meat and dessert options
Description Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talĀ­ented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 colour photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott, plus a tactile, artisanal package, evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of Lett's ingredient-based, vegetable-centric cooking. This is the cookbook for the way we want to cook and eat now
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher CHRONICLE BOOKS LLC CHRONICLE PUBLISHING CO
Imprint
Language eng
Page count 288
Duration
Publication date first 2015-10-28
Publication date latest 2016-01-14
Cover URL
Editions
  • ISBN: 9781452128092 (BB)

Ratings & Reviews

0.0
0 ratings
Sign in to rate
You need to be logged in to submit a rating.

Recent Reviews

No reviews yet. Be the first to review this book!