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    "nstc": null,
    "title": "Grilling for Real Men",
    "subtitle": "Meat, Fire, Flavor. Expert Tips from a Pro for Charcoal, Gas & Electric Grills",
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    "description": "<p>Grilling for Real Men: 100 No-Nonsense BBQ Recipes<br />Meat. Fire. Flavor. Pro tips for charcoal, gas, and electric grills&mdash;no hype, just results.<br />You want to grill. Not talk about it or get lost in endless YouTube rabbit holes. This book cuts straight to the essentials: 100 recipes with bold, straightforward flavors, simple techniques, and honest insider tips from a pro who&rsquo;s seen every beginner mistake.<br />What&rsquo;s inside:<br />100 Recipes for Every Taste: From juicy steaks and pulled pork to chicken &amp; seafood, vegetarian classics, and even desserts.<br />For All Grill Types: Charcoal, gas, or electric&mdash;complete with techniques and tricks for each.<br />Essentials, No Fluff: Chapters like &ldquo;No More Excuses: Grilling Made Easy,&rdquo; &ldquo;The Top 10 Grill Rules,&rdquo; and &ldquo;Preparation Is Everything&rdquo; give you immediately actionable know-how.<br />Pro Knowledge from Butcher to Crust: Meat science, spices, marinades, precise temperature control, and the critical avoidance of rookie errors.<br />Only the Right Tools: Everything you really need&mdash;from tongs and thermometers to griddle pans.<br />Step-by-Step to BBQ Bliss: Clear instructions so even total beginners achieve perfect results.<br />Ready for your next BBQ? G</p>",
    "imprint": null,
    "language_code": "eng",
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    "page_count": 124,
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    "publication_date_first": "2025-07-18",
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