Unbidan
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Guerrilla tacos

Recipes from the Streets of L.A.
ID 314276
Slug guerrilla-tacos
Contributors
Annotation
Description <b>The definitive word on tacos from native Angeleno Wes Avila, who&#160;<b>draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.&#160;<br></b></b><br>In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by <i>LA Weekly </i>to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, <i>Guerrilla Tacos</i>&#160;is the final word on tacos from the streets of L.A.
Genres
Subjects
441 Basis kookboeken NUR
NSTC
Publisher Random House US
Imprint
Language eng
Page count 272
Duration
Publication date first 2017-10-10
Publication date latest 2017-10-30
Cover URL
Editions
  • ISBN: 9780399578632 (BB)

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