Unbidan
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Het rookboek

vlees, vis, groente, fruit & meer conserveren & bereiden
ID 226305
Slug het-rookboek-jeremy-schmid
Contributors
Author : Jeremy Schmid
Annotation
Description Jeremy Schmid kookt graag volgens traditionele methoden en met natuurlijke producten. In dit boek vertelt hij hoe u uw eigen rookoven kunt maken en welke technieken nodig zijn voor verschillende etenswaren. Schmid onderzoekt verschillende houtsoorten en laat zien hoe u kunt experimenteren met houtmengsels voor de ideale rooksmaak.
Bestseller 60
Genres
Subjects
440 Eten en drinken algemeen NUR
NSTC
Publisher Veltman Uitgevers B.V.
Imprint
Language dut
Page count 160
Duration
Publication date first 2015-05-26
Publication date latest 2021-02-01
Cover URL
Editions
  • ISBN: 9789048311637 (BB)

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