Unbidan
Acme Inc.
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History of food in 100 recipes

ID 285538
Slug history-of-food-in-100-recipes
Contributors
Annotation
Description The ingredients, cooks, techniques and tools that have shaped our love of food.
Genres
Subjects
370 Cadeauboeken algemeen NUR
NSTC
Publisher Harper Collins UK
Imprint
Language eng
Page count 352
Duration
Publication date first 2012-03-01
Publication date latest 2012-03-01
Cover URL
Editions
  • ISBN: 9780007411993 (BB)

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